Tiradito Recipe – A Delicious Argentinian Dish

Ingredients:

1 pound fresh white fish fillets (flounder, sole, or tilapia), thinly sliced
4 limes, juiced
2 garlic cloves, minced
1 red onion, thinly sliced
1-2 Peruvian yellow chilies, or substitute jalapenos
Salt and pepper, to taste
Fresh cilantro, chopped, for garnish

Instructions:

Arrange the sliced fish in a single layer on a large platter.
In a small bowl, whisk together the lime juice, garlic, salt, and pepper. Pour the mixture over the fish, making sure each piece is lightly coated with the marinade.
Top with slices of red onion and garnish with chopped cilantro.
Thinly slice the Peruvian yellow chilies and remove the seeds. Sprinkle on top of the fish for added heat.
Cover and refrigerate for at least 30 minutes before serving.

Serving Suggestions:

Tiradito is traditionally served as an appetizer or light lunch dish in Argentina. It’s refreshing and perfect for hot summer days. Serve with toasted bread or crackers for added crunch or with a side of avocado salad for a more balanced meal.

Verdict:

Tiradito is a delicious and easy-to-make dish that’s perfect for seafood lovers. The tangy lime juice and spicy Peruvian yellow chili give the fish a burst of flavor and the red onion adds a nice crunch to each bite. It’s a great option for a healthy and refreshing meal anytime of the year!