Tomato and Rice Soup with Fresh Thyme

Ingredients:

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 garlic clove, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1/2 cup rice
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a soup pot over medium heat.
2. Add chopped onion and minced garlic, cook until onion is soft.
3. Add diced tomatoes, vegetable broth, and rice. Bring to a simmer and cook for 20 minutes until rice is soft.
4. Add fresh thyme and salt and pepper to taste. Serve hot.

Verdict:

This tomato and rice soup with fresh thyme is an easy and hearty meal that is perfect for any occasion. The combination of tomatoes, rice, and thyme creates a delicious savory flavor that will leave you feeling satisfied and comforted.

Serving Suggestions:

Serve this soup with a slice of crusty bread or a side salad for a full meal. You can also garnish it with extra thyme leaves or a dollop of sour cream for added creaminess. This soup can be refrigerated for up to 3 days, and can be reheated on the stove or microwave when ready to eat. Enjoy!