Tomato Bruschetta Recipe

Ingredients:

• 1 loaf of crusty bread
• 4-5 ripe tomatoes, diced
• 3-4 garlic cloves, minced
• 1/4 cup of chopped fresh basil
• 1/4 cup of extra-virgin olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. While the oven is heating up, slice the bread into 1/2 inch slices.
3. In a small bowl, mix the minced garlic with the olive oil.
4. Using a pastry brush, brush each slice of bread with the garlic and olive oil mixture.
5. Place the bread slices onto a baking sheet and bake in the oven for 5-7 minutes, or until they are crispy and lightly browned around the edges.
6. While the bread is toasting, mix the diced tomatoes, chopped basil, salt, and pepper in a bowl.
7. Once the bread is toasted, remove it from the oven and top each slice with the tomato mixture.
8. Serve immediately and enjoy!

Verdict:

Tomato Bruschetta is a simple yet delicious appetizer that is perfect for any occasion. The juicy tomatoes mixed with fresh basil and garlic make for a tangy and flavorful topping that pairs perfectly with the crispy bread. This easy recipe is a crowd-pleaser and will impress your guests without requiring much effort.

Serving Suggestions:

• Pair with a glass of white wine for a light and refreshing snack.
• Serve as an appetizer before a main course like pasta or grilled chicken.
• Add some chopped olives or feta cheese to the tomato mixture for added flavor.