Tomato Salad with Miso Vinaigrette Recipe

Ingredients:

• 4 medium-sized tomatoes
• 2 tablespoons white miso paste
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon ginger, grated
• Black pepper to taste

Directions:

1. Wash and slice the tomatoes in 1/4 inch slices and arrange them on a plate.
2. In a small bowl, whisk together the miso paste, rice vinegar, honey, soy sauce, sesame oil, garlic, olive oil, and grated ginger until well combined.
3. Drizzle the vinaigrette over the tomato slices, gently toss to coat the tomatoes evenly.
4. Sprinkle some black pepper on top and serve.

Verdict:

This tomato salad with miso vinaigrette is a delicious, fresh and healthy salad that combines sweet juicy tomatoes with a tangy and slightly sweet vinaigrette. The miso vinaigrette adds a unique flavor and richness to the dish and the ginger adds a refreshing zing. Enjoy this salad as a side dish or as a light lunch.

Serving Suggestions:

Serve this salad as a side dish with grilled chicken or fish, or as a light lunch with some crusty bread. You can also add some sliced cucumbers or avocado to the salad to make it more filling.