Tomato Salad with Romesco Sauce

Ingredients:

• 4 ripe tomatoes, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds, toasted
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Romesco Sauce:

• 1 red bell pepper, roasted and peeled
• 2 cloves garlic
• 1/2 cup sliced almonds, toasted
• 1/4 cup chopped fresh parsley
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine sliced tomatoes, red onion, chopped parsley, and chopped basil. Toss to combine.
2. Sprinkle crumbled feta cheese and toasted sliced almonds on top of the tomato mixture.
3. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the salad. Toss gently to combine.
4. To make the romesco sauce, in a food processor, combine roasted red pepper, garlic, sliced almonds, chopped parsley, red wine vinegar, olive oil, salt, and pepper. Pulse until the mixture is smooth.
5. Drizzle the romesco sauce over the tomato salad just before serving. Serve the salad at room temperature.

Verdict:

This tomato salad with romesco sauce is a refreshing and satisfying dish. The juicy tomatoes, tangy feta cheese, and crunchy almonds create a perfect balance of flavors and textures. The romesco sauce adds a smoky and nutty flavor that complements the salad beautifully. This dish is perfect for a summer lunch or as a side dish at a barbecue.

Serving Suggestions:

Serve this salad with grilled chicken, roasted vegetables, or crusty bread to make it a complete meal. It also pairs well with a chilled glass of white wine or rosé.