Tomato Soup: Chef’s Recipe

Ingredients:

• 1 kg fresh tomatoes, diced
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp sugar
• 750 ml vegetable broth
• 2 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot. Add onion and garlic, and saute until soft and fragrant.
2. Add diced tomatoes, sugar, and vegetable broth. Bring to a boil, then reduce heat and let simmer for 20-25 minutes until tomatoes are soft and tender.
3. Remove from heat and blend with an immersion blender until smooth. Alternatively, use a blender and blend in batches.
4. Stir in fresh basil, salt, and pepper. Serve hot with crusty bread or grilled cheese.

Verdict:

This tomato soup is a classic comfort food that is perfect for a cozy dinner or a quick lunch. The combination of fresh tomatoes, garlic, and onions is a winner, and the addition of basil adds a nice touch of freshness. The soup is creamy and smooth, and bursting with flavor. It’s also easy to make and can be customized to your liking by adjusting the seasoning or adding your favorite herbs. Overall, this is a delicious and satisfying recipe that everyone will love.

Serving Suggestions:

This soup can be served as a standalone dish or as a starter. It can also be paired with a grilled cheese sandwich or a crusty baguette for a heartier meal. Top with croutons or a dollop of sour cream for added texture and flavor. This soup can also be frozen for later use.