Easy Tomato Soup Recipe

Ingredients:

• 1 can (28 ounces) whole peeled tomatoes
• 1/4 cup unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Drain the tomatoes and reserve the juice. Roughly chop the tomatoes.
2. Melt the unsalted butter in a large saucepan over medium-high heat. Add the chopped onion and garlic. Cook until they are soft and fragrant.
3. Add the flour to the saucepan. Whisk until the flour is lightly browned, about 1 minute.
4. Stir in the chicken or vegetable broth and reserved tomato juice. Add the chopped tomatoes. Season with salt and pepper. Bring the mixture to a boil. Reduce heat and simmer for 20-25 minutes.
5. Puree the mixture in a blender or food processor until smooth.
6. Return the tomato puree to the saucepan and stir in the heavy cream. Reheat the soup over medium heat until it is hot. Adjust seasoning as needed.
7. Top with fresh chopped basil before serving.

Verdict:

This easy tomato soup recipe is a classic comfort food that is both hearty and healthy. The soup is rich and creamy with a savory tomato flavor, making it the perfect meal for a cold winter evening. The recipe is quick and easy to prepare, and it can be made ahead of time for an easy lunch or dinner.

Serving Suggestions:

• Serve hot with a slice of crusty bread.
• Top with croutons, shredded cheese, or a dollop of sour cream.
• Serve with a side salad for a complete meal.