Tomato Tart

Ingredients:

• 1 pre-made pie crust
• 1/4 cup dijon mustard
• 5-6 Roma tomatoes, sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 375°F.
2. Unroll the pre-made pie crust and press into a 9-inch tart pan.
3. Poke holes in the bottom of the crust with a fork.
4. Spread the Dijon mustard on the bottom of the crust.
5. Arrange the tomato slices over the mustard, overlapping slightly.
6. Sprinkle the chopped basil over the tomato slices.
7. Season with salt and pepper.
8. Sprinkle the Parmesan cheese over the tomatoes.
9. Top with the shredded mozzarella cheese.
10. Bake for 30-35 minutes or until the cheese is melted and golden brown.
11. Serve warm.

Verdict:

This Tomato Tart is a great way to use up ripe tomatoes and create a delicious savory dish that is perfect for lunch or dinner. The combination of fresh tomatoes and basil with the cheesy topping makes for a savory, mouthwatering dish. Perfect for vegetarians, this recipe is an excellent option for a healthy yet yummy meal.

Serving suggestions:

• Serve with a side of fresh greens, such as mixed veggies, arugula salad or spinach salad.
• Add grilled chicken or salmon for added protein and heartiness.
• Enjoy with a glass of crisp white wine for an extra indulgence.