Tomato Tartare Recipe

Ingredients:

• 4 large tomatoes
• 1 small shallot, minced
• 1 tbsp capers, chopped
• 1 tbsp chopped parsley
• 1 tbsp chopped chives
• 1 tsp Dijon mustard
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Remove the stem from the tomatoes and slice them in half crosswise.
2. Scoop out the seeds with a spoon and discard them. Cut the tomato halves into small cubes and place them in a bowl.
3. Add the minced shallot, capers, chopped parsley, chopped chives, Dijon mustard, and olive oil to the bowl with the tomatoes. Mix everything together until the tomato mixture is well combined.
4. Season the tomato tartare with salt and pepper, to taste. Serve immediately.

Verdict and Serving Suggestions:

This tomato tartare is a light and refreshing dish that is perfect for a summer lunch or as a starter for dinner. The combination of tomatoes, capers, and herbs is delicious, and the Dijon mustard and olive oil help to bring everything together. Serve the tomato tartare on its own or with some toasted bread for an extra crunch.

Mackerel with Herbs Recipe

Ingredients:

• 2 mackerel fillets
• 1 tbsp chopped parsley
• 1 tbsp chopped chives
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the chopped parsley, chopped chives, minced garlic, lemon juice, and olive oil.
3. Season the mackerel fillets with salt and pepper, then place them on a baking sheet skin-side down.
4. Brush the herb and lemon mixture over the top of the mackerel fillets.
5. Bake the mackerel fillets in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
6. Remove the mackerel fillets from the oven and let them cool for a few minutes before serving.

Verdict and Serving Suggestions:

This mackerel with herbs recipe is a flavorful and healthy way to enjoy fish. The combination of parsley, chives, garlic, and lemon juice creates a bright and tangy sauce that pairs perfectly with the rich and oily mackerel. Serve the baked mackerel fillets with some roasted vegetables or a salad for a complete meal.