Tomatoes with Onion Jam and Pecorino Recipe

Ingredients

• 4 ripe tomatoes, sliced
• 1 large onion, thinly sliced
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup pecorino cheese, grated

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until caramelized, stirring occasionally, for about 20 minutes.
3. Add the balsamic vinegar, honey, salt, and black pepper, and cook for another 5 minutes, until the mixture is slightly thickened.
4. Arrange the sliced tomatoes on a serving platter, and spoon the onion jam over them.
5. Sprinkle the grated pecorino over the top of the tomatoes and onion jam.
6. Serve immediately.

Verdict

This dish is a perfect combination of sweet and savory flavors. The caramelized onion jam brings a rich depth of flavor to the juicy tomatoes, and the salty pecorino cheese ties it all together. It’s a refreshing and elegant side dish that pairs well with grilled meats or a simple green salad.

Serving Suggestions

Serve the Tomatoes with Onion Jam and Pecorino alongside a grilled steak or chicken for a delicious and satisfying meal. Alternatively, it makes a great addition to a charcuterie board or as a light appetizer at your next dinner party.