Tortilla with Rice, Vegetables, and Chorizo Recipe

Ingredients

• 1 cup cooked rice
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 1 chorizo sausage, sliced into rounds
• 4 eggs, beaten
• 1/4 cup cheese, grated
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the bell pepper and onion to the skillet and sauté until the vegetables are tender and lightly browned, about 5-7 minutes.
3. Add the sliced chorizo to the skillet and sauté for an additional 2-3 minutes, until the sausage is browned and cooked through.
4. Stir in the cooked rice and mix well with the vegetables and chorizo.
5. Pour the beaten eggs over the rice and vegetable mixture, making sure it’s spread evenly.
6. Lower the heat to medium and let the eggs cook for 5-7 minutes until they’re set but still slightly runny on top.
7. Sprinkle the grated cheese over the top and place the skillet in the oven under the broiler for 2-3 minutes until the cheese is melted and bubbly.
8. Remove from the oven and let cool slightly before slicing into wedges.
9. Serve hot and enjoy!

Verdict

This tortilla with rice, vegetables, and chorizo is a delicious and easy recipe that’s perfect for breakfast, lunch, or dinner. The flavors of the chorizo and vegetables mix perfectly with the fluffy eggs and cheesy topping, making this dish a must-try for anyone who loves savory dishes.

Serving Suggestions

This dish can be served on its own or with a side salad for a complete meal. You can also add some avocado or sour cream on top for an extra burst of flavor. Enjoy with a glass of white wine to complement the dish’s flavor.