Traditional American Pancakes – Delight

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate mixing bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients, and mix until just combined (do not overmix).
4. Heat a non-stick skillet over medium heat. Grease the skillet with cooking spray or butter.
5. Scoop 1/4 cup of batter and pour onto the skillet. Cook until bubbles form on the surface and the edges start to dry, then flip carefully. Cook for an additional 1-2 minutes on the other side until golden brown.
6. Repeat with the remaining batter.
7. Serve hot with butter, syrup, whipped cream, fresh berries, or your choice of toppings.

Verdict:

These traditional American pancakes are fluffy, light, and absolutely delicious. They’re easy to make, and perfect for a weekend breakfast or brunch with family and friends. They’ll leave you feeling satisfied and happy!

Serving Suggestions:

Serve these pancakes hot with your favorite toppings, such as butter, syrup, whipped cream, fresh berries, chocolate chips, or chopped nuts. You can also pair them with crispy bacon, ham, or scrambled eggs for a more filling breakfast. Enjoy!