One of the most comforting dishes that you can make is Traditional Chicken Paprikash. Originating from Hungary, this dish is renowned for its rich, splendid sauce and the tender, melt-in-the-mouth chicken that is enveloped in it. Traditional Chicken Paprikash, affectionately known as ‘Paprika Chicken’ amongst regulars, is incredibly flavourful and every bite is a memorable experience.
Suitable for any occasion, from casual weekday dinners with family to a laid-back gathering with friends, this Traditional Chicken Paprikash recipe will undoubtedly impress your guests and their palate.Your audience would absolutely love this gastronomic delight because of its simplicity to prepare, yet the complexity of tastes it brings. We say, let’s get this Hungarian party starting!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 4 people
Ingredients & Equipment You’ll Need
- 4 pieces of Chicken Thighs
- 2 tablespoons Olive Oil
- 2 Onions, diced
- 3 cloves Garlic, minced
- 2 tablespoons Paprika
- 1 cup Chicken Broth
- 1 cup Sour Cream
- Salt to taste
- Pepper to taste
You’ll need a skillet and a mixing bowl for this recipe.
How To Make Traditional Chicken Paprikash
- Start by heating the olive oil in a skillet over medium heat.
- Add the chicken thighs to the skillet and cook until browned. Remove them from the skillet and set aside.
- In the same skillet, add the diced onions and minced garlic, cook until they are softened and fragrant.
- Add the paprika and stir to combine with the onions and garlic. Then add the chicken broth.
Tips For The Best Results
- Don’t forget to brown the chicken before adding the sauce, it adds flavor and texture to the meat.
Storage Tips
- Leftover chicken paprikash can be stored in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use another type of meat?
A: You can substitute chicken with pork or lamb.
Q: How do I freeze the Chicken Paprikash?
A: Proceed as in the recipe, just don’t add the sour cream. Once cooled, transfer into an airtight container and freeze.
Nutritional Facts of Traditional Chicken Paprikash
Each serving of Chicken Paprikash contains 550 calories, 25g of fat, 50g of proteins, and 25g of carbs.
So there you have it folks, a superbly comforting traditional dish that hits all the right spots. Serve it with some warm noodles or mashed potatoes and breeze through the night with a satisfied palate and a content heart. Happy cooking!
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