Hey, foodies! Get ready for a slice of heaven, because today I’m going to share with you my Traditional Chocolate Cream Pie Recipe. This indulgent dessert is a classic treat that never fails to awe anyone who tastes it. With its crunchy crust, fluffy chocolate filling, and layers of whipped cream on top, it’s the perfect end to any meal. Ideal for special occasions, holidays, and ‘just because’ days, this bad boy is a definite crowd-pleaser.
And the best part is, not only is the taste to die for, making it is a piece of cake! Trust me, even if you’re a newbie to baking, you’ll find this recipe easy and fun. So, why would you love this? In simple words – it’s freakin’ delicious. Willing to bet, every chocoholic would give it two thumbs up!
- Prep time: 30 minutes
- Cook time: 20 minutes
- Total time: 50 minutes
- Servings: 8
- Yield: One 9″ Pie
Alright, enough talking. Let’s all roll-up our sleeves and get to baking this piece of ecstasy.
Ingredients & Equipment You’ll Need
- 1 1/2 cups of sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 3 cups milk
- 3 tablespoons unsalted butter
- 1 1/2 teaspoon vanilla extract
- 1 pre-baked 9″ pie shell
- 1 cup whipped cream
Equipment:
- Pot
- Whisk
The unsweetened cocoa powder and milk are keys to the chocolate filling’s rich flavor. Cornstarch helps thicken up the filling while the butter and vanilla extract bring in the depth of flavor. Remember, fresh milk does wonders to this recipe so try to avoid substitutes if you can.
How To Make Traditional Chocolate Cream Pie Recipe
- Whisk sugar, cocoa, cornstarch and salt in a medium pot. Gradually stir in milk making sure not to leave any dry lumps.
- Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Let it boil for 2 minutes while constantly stirring.
- Remove the pot from heat and stir in butter and vanilla until fully combined. Pour the filling into the baked pie shell.
- Put the pie in the refrigerator and let it cool until chilled and firm, for about 4 hours or best if overnight.
- Before serving, top the pie with whipped cream and garnish with chocolate shavings if desired.
Tips For The Best Results
- Make sure to constantly stir your mixture while cooking to avoid lumps.
- Chill your pie thoroughly to make sure it holds its shape when cut.
Storage Tips
- Store leftover pie in the refrigerator, covered in plastic wrap.
- You can also freeze the pie for up to a month.
Frequently Asked Questions
Q: Can I use a store-bought crust?
A: Sure, but I would suggest homemade for the best results.
Q: Can this pie be made ahead?
A: Absolutely! In fact, it is better if chilled overnight.
Q: Can I use different kinds of milk?
A: Yes. But regular full-fat milk gives the best flavor.
Q: Can I add toppings?
A: Of course! You can top it with more whipped cream, berries, or nuts for added crunch.
Q: How long does the pie last?
A: It can stay fresh for up to 4 days in the fridge or a month if frozen.
Nutritional Facts of Traditional Chocolate Cream Pie Recipe
Each generous slice of this pie contains about 300 calories, 11 grams fat, 45 grams carbohydrates, 3 grams protein, and 35 grams of sugar.
So, that’s it, folks! My Traditional Chocolate Cream Pie Recipe is as indulgent as your imagination can stretch. It’s definitely a piece of paradise that can satisfy your sweet tooth to the core. You could serve this on its own or alongside a steaming cup of coffee or a cold glass of milk. Happy baking, mate!
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