Traditional Pancake Batter – Régal

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups milk
• 2 large eggs, lightly beaten
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk together until just combined. The batter will be slightly lumpy.
4. Let the batter rest for 10-15 minutes.
5. Heat a non-stick skillet over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake.
6. Cook until the edges of the pancake start to dry and small bubbles appear on the surface. Flip and cook until the other side is golden brown.
7. Repeat with the remaining batter.
8. Serve hot with butter, maple syrup, or your favorite pancake toppings.

Verdict:

Régal’s traditional pancake batter is the epitome of comfort food. With its light and fluffy texture, and just the right amount of sweetness, it’s sure to please everyone at the breakfast table. This is a recipe that you’ll want to keep on hand for whenever you need a quick and delicious breakfast option.

Serving Suggestions:

Serve your pancakes with a side of crispy bacon or fresh fruit for a well-rounded breakfast meal. Alternatively, switch things up by adding chocolate chips, blueberries, or other toppings of your choice to the batter before cooking. And if you want to make your pancakes even more special, try creating fun shapes with the batter and using food coloring to add some extra pizzazz.