Traditional Rice Pudding

Ingredients:

• 1 cup short-grain white rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup raisins (optional)
• Ground cinnamon, for serving

Instructions:

1. In a large pot, combine the rice, milk, sugar, and salt. Bring to a boil over medium-low heat, stirring frequently to prevent the rice from sticking to the bottom of the pot.
2. Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the pudding has thickened, about 25-30 minutes.
3. Remove the pot from the heat and stir in the vanilla extract and raisins (if using).
4. Divide the pudding among serving bowls and sprinkle with ground cinnamon. Serve warm or chilled.

Verdict:

This traditional rice pudding recipe results in a creamy and delicious dessert that is perfect for any occasion. The addition of raisins and cinnamon adds a subtle sweetness and warmth to the dish.

Serving Suggestions:

• Serve warm with a dollop of whipped cream on top
• Top with fresh fruit, such as sliced strawberries, blueberries, or peaches
• Serve chilled with a drizzle of caramel sauce