Traybake Brookies Recipe

Oh boy, folks! Gear up as we bring you a sinfully delicious dessert ��� Traybake Brookies Recipe. This yummy treat combines the best bits of chewy brownies with crumbly cookies to leave you wanting more. Perfect for birthdays, family get-togethers, or just those late-night chocolate cravings, these Brookies are a dream come true for every sweet-tooth out there.

This decadent dessert is unbelievably easy to make and gives a drool-worthy outcome every single time. The delectable fusion of cookies and brownies will surely make the addressee of this Traybake Brookies Recipe ‘star’ of any event.

Here is what you need to know:

• Prep time: 30 mins
• Cook time: 30 mins
• Total time: 1 hour
• Servings: 12 brookies
• Yield: 1 Traybake

Alrighty then, let’s start baking!

Ingredients & Equipment You’ll Need

Here is your shopping list:

• 1 cup of Castor sugar
• 1 cup of Flour
• 1 cup of Dark Chocolate Chips
• Half a cup Butter
• 1 tsp Baking Powder
• 2 Eggs

You’ll also need this equipment:

• A large bowl
• Electric whisk
• Baking tray
• Wire rack for cooling

How To Make Traybake Brookies

1. Preheat your oven to 180��C. Grease and line your baking tray.
2. Beat the sugar and butter together until pale and creamy. Stir in the eggs, one at a time, ensuring each is well incorporated.
3. Sift in the flour and baking powder. Add the dark chocolate chips and fold the mixture until evenly distributed.
4. Spread the mixture into the prepared baking tray, smoothing the top with a spatula.
5. Bake for 30 minutes, or until the top is crisp and a skewer comes out with a few moist crumbs sticking to it. Cool on a wire rack before slicing.

Tips For The Best Results

• Use room temperature ingredients.
• Don’t over mix the batter.
• The bake time will vary based on your oven so keep a close eye!

Storage Tips

• Store in an airtight container.
• They can last up to a week at room temperature.

Frequently Asked Questions

Q: Can I freeze the brookies?

A: Absolutely! Just be sure to wrap them tightly before freezing.

Q: Can I use a different type of chocolate?

A: Indeed! You can use milk or white chocolate if you prefer.

Q: Do I need to sift the flour?

A: Sifting is recommended for a smoother batter.

Q: Can I add nuts to my brookies?

A: Of course, walnuts or pecans would be fabulous!

Q: What if I don���t have a wire rack for cooling?

A: You could place them right on your counter with some parchment paper underneath them.

Nutritional Facts of Traybake Brookies

Per Brookie:

• Calories: 325
• Fat: 14g
• Protein: 5g
• Carbs: 44g

Alrighty folks, that’s a wrap for our Traybake Brookies recipe. Be sure to make these show-stopping dessert, I promise, you won���t regret it. Just remember to pair it up with a glass of cold milk or a cup of warm coffee, the choice is yours. Happy Baking!