Step right into sweet tooth heaven with our Triple Layer Rice Krispie Brownies! This indulgent delight offers a delightful crunch from the Rice Krispies and a gooey chewiness from the layer of brownies. Whether you’re throwing a birthday bash, a casual get-together, or simply treating yourself after a long day, this beauty will add the perfect touch of sweetness to your setting.
From my personal experience, I can say these brownies are an absolute hit. Combining the crispy texture of a breakfast favorite and the chocolaty richness of brownies, it’s a sensory experience worth raving about. Trust me, you would totally dig it!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 portions
- Yield: 12 brownies
Ready to get your hands dirty? Let���s dive into the kitchen and start whipping up this sweet treat.
Ingredients & Equipment You’ll Need
- 1.5 cups of Rice Krispies cereal
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 2 large eggs
- 2/3 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 cup of chocolate chips
Equipment Needed: a mixing bowl, baking pan
How To Make Triple Layer Rice Krispie Brownies
- Preheat your oven to 350��F (175��C). Grease your baking pan lightly with some unsalted butter.
- In a mixing bowl, beat the butter and the granulated sugar until you achieve a light and fluffy mix. Add the eggs one at a time while continually beating.
- Add the flour, cocoa powder, vanilla extract, and salt. Gently mix until the ingredients have been well incorporated. Fold the Rice Krispies cereal and chocolate chips into the batter.
- Evenly spread your mixture over your baking pan, ensuring it’s well compact. Bake the brownies in the preheated oven for about 20-25 minutes, or until you can insert a toothpick into the center and it comes out clean. Allow your brownies to cool before cutting into squares.
Tips For The Best Results
- Ensure all ingredients are at room temperature before you start baking.
- Don’t overmix the batter as it may become tough and dense.
Storage Tips
- Keep the brownies in an airtight container at room temperature for up to 5 days.
- They can also be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I replace the granulated sugar with brown sugar?
A: Absolutely! Brown sugar gives a deep, molasses-like flavor that could add depth to your brownies.
Nutritional Facts of Triple Layer Rice Krispie Brownies
- Total Calories: 235 Kcal
- Carbohydrates: 30g
- Protein: 3g
- Fat: 12g
These Triple Layer Rice Krispie Brownies are a fun twist to traditional brownies. With an irresistible crunch and gooey texture, it’s a perfect treat for all ages. You can also play around with toppings- how about some marshmallows or a drizzle of caramel? Enjoy the sweetness and don’t forget to share!
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