Tuna and Cream Cheese Gratin

Ingredients:

• 2 cans of tuna in water (drained)
• 1 block of cream cheese (softened)
• 1 cup of grated parmesan cheese
• 1/2 cup of mayonnaise
• 1/4 cup of chopped green onion
• 1/4 cup of chopped celery
• 1 tablespoon of lemon juice
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of panko breadcrumbs
• 2 tablespoons of melted butter

Instructions:

1. Preheat the oven to 350 degrees F.
2. In a mixing bowl, combine the tuna, cream cheese, parmesan cheese, mayonnaise, green onion, celery, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Pour the mixture into a 9×13 inch baking dish.
4. In a separate bowl, mix the panko breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the tuna mixture.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the tuna mixture is heated through.
6. Serve hot and enjoy!

Verdict:

This tuna and cream cheese gratin is a delicious and comforting dish that’s perfect for a chilly night in. The combination of creamy and savory flavors is sure to please all who try it.

Serving Suggestions:

Serve this gratin alongside a fresh salad and some crusty bread for a satisfying and complete meal. It also makes a great side dish for a larger gathering.