Tuna in Crunchy Salad Recipe

Ingredients:

• 1 can of tuna (drained)
• 1/2 cup of chopped celery
• 1/2 cup of chopped carrots
• 1/2 cup of chopped cucumber
• 1/4 cup of chopped red onion
• 1/4 cup of chopped fresh parsley
• 1/4 cup of mayonnaise
• 1 tbsp of dijon mustard
• 1 tbsp of lemon juice
• 1 tsp of honey
• 1/2 cup of panko breadcrumbs
• Salt and pepper to taste
• Olive oil

Instructions:

1. In a mixing bowl, combine tuna, celery, carrots, cucumber, red onion, and parsley. Mix well and season with salt and pepper.
2. In a separate bowl, whisk together mayonnaise, dijon mustard, lemon juice, and honey. Pour over the tuna mixture and stir until evenly coated.
3. Heat a skillet over medium heat and add a drizzle of olive oil. Add panko breadcrumbs and cook until golden brown, stirring frequently.
4. Sprinkle the panko breadcrumbs over the tuna salad and serve.

Verdict:

This Tuna in Crunchy Salad recipe is a delicious way to enjoy a healthy meal. The combination of fresh vegetables and tuna is so refreshing and tasty, while the panko breadcrumbs add the perfect crunch. The dressing is tangy and sweet, which complements the tuna perfectly.

Serving Suggestions:

This salad can be served on its own or as a sandwich filling. It goes well with some crusty bread or crackers on the side.