Tuna Salad Recipe

Ingredients:

• 2 cans of tuna
• 1/2 cup mayonnaise
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup diced pickles
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Drain the tuna and place it in a large mixing bowl.
2. Add mayonnaise, red onion, celery, pickles, and lemon juice to the tuna.
3. Mix well until all ingredients are combined.
4. Add garlic powder, salt, and pepper to taste.
5. Mix well again until everything is blended together.
6. Chill the tuna salad in the refrigerator for at least an hour before serving.
7. Enjoy your delicious tuna salad!

Verdict:

Tuna salad is a classic dish that is both delicious and nutritious. This recipe is easy to make and packed full of flavor. The combination of tuna, mayonnaise, celery, pickles, and lemon juice creates a refreshing and savory taste. You can enjoy your tuna salad on its own, or serve it with lettuce, bread, crackers, or any other sides of your choice.

Serving Suggestions:

• Serve on top of a bed of greens as a salad
• Serve on its own as a protein-packed lunch option
• Make a tuna salad sandwich by adding the mix to slices of bread or croissants
• Top a baked potato with this tuna salad for a filling dinner option