Two Ingredient Lemon Bars

Lemon bars are a classic dessert, simple and sweet with a tangy citrus twist. Now imagine whipping up these tantalizing tidbits using only two ingredients! Yep, you heard right! I am going to show you how to make Two Ingredient Lemon Bars. Perfect for any occasion, whether it’s a family gathering, picnic, or simply to satisfy your sweet tooth. These lemon bars are sweet yet tangy, with a soft texture and a strong lemony flavor that dances on your tongue delighting your taste buds. They are easy to make yet equally tasty. You’d be the star of the event! The best part is they’re quick to make so no sweat at all.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 8
• Yield: 8 bars

Without further ado, let’s dive in to the recipe, shall we?

Ingredients & Equipment You’ll Need

• 1 box of Angel food cake mix
• 1 can of lemon pie filling

You’ll also need a mixing bowl, an oven, and a baking tray.

The purpose of the angel food cake mix in this recipe is to make a soft and fluffy base for our lemon bars. The lemon pie filling is used to add that tangy flavour which makes this recipe unique. If you can’t find angel food cake mix, you can substitute with white cake mix. Instead of lemon pie filling, you can use an equal amount of homemade lemon curd.

How To Make Two Ingredient Lemon Bars

1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13-inch baking pan.
2. In a large bowl, combine the angel food cake mix and lemon pie filling.
3. Stir the ingredients together until they are thoroughly mixed. The batter will be thick and sticky.
4. Spread the batter evenly into the prepared baking pan.
5. Bake in the preheated oven for about 20-25 minutes or until light golden brown.

Tips For The Best Results

• Ensure to mix the two ingredients well to achieve the best flavor.
• Don’t overcook it, keep an eye on your oven!

Storage Tips

• These bars last for about one week in the refrigerator in an airtight container.
• You can also freeze them for up to three months.

Frequently Asked Questions

Q: Can I use a different kind of cake mix?

A: Yes, other mixes may work, but angel food has the best results.

Q: I can’t find lemon pie filling, what can I use instead?

A: You can use homemade lemon curd or any citrus filling if you like.

Q: How do I know when the lemon bars are done?

A: It should have a golden brown color and a toothpick inserted comes out clean.

Q: Can I freeze the lemon bars?

A: Yes, just wrap them well in plastic wrap and tin foil. They should last up to 3 months in the freezer.

Q: Could I add additional ingredients?

A: Absolutely! You can innovate the recipe with nuts or fruits for additional flavors.

Nutritional Facts of Two Ingredient Lemon Bars

Each serving of Two Ingredient Lemon Bars has about 160 calories, 0g of fat, 35g of carbs, 3g of protein.

In conclusion, these Two Ingredient Lemon Bars are an easy-peasy lemon squeezy dessert that���s both easy to make and a delight to eat. Serve with a dusting of powdered sugar for the perfect finish. Enjoy!