Valrhona, 100% Emotion – Delight

Ingredients:

• 200g Valrhona 100% cocoa powder
• 150g unsalted butter
• 150g granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 50g all-purpose flour

Instructions:

1. Preheat oven to 350°F (175°C).
2. Melt the butter in a saucepan over low heat.
3. Add the Valrhona cocoa powder, stirring constantly until smooth.
4. Remove from heat and let cool slightly.
5. In a separate bowl, whisk together the eggs, sugar, and vanilla extract.
6. Add the cocoa mixture to the egg mixture and stir until well combined.
7. Sift in the flour and stir until just combined.
8. Pour the batter into a greased 8-inch square baking pan.
9. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the brownies cool completely before slicing and serving.

Verdict:

The Valrhona 100% Emotion – Delight recipe is a rich and decadent brownie that will delight any chocolate lover. The deep chocolate flavor from the Valrhona 100% cocoa powder is complemented by the butter and sugar, making for a truly indulgent treat.

Serving Suggestions:

These brownies are best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra special touch, try placing a few fresh berries on top of the dessert.