Vanilla Pastry Flan Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup ice water
• 2 cups milk
• 1/2 cup granulated sugar
• 3 eggs
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the flour, 1/4 cup sugar, and 1/4 teaspoon salt.
2. Using a pastry cutter or two knives, cut in the chilled butter until the mixture resembles coarse crumbs.
3. Slowly add in the ice water until the dough comes together into a ball. Knead the dough on a floured surface until smooth.
4. Roll out the dough on a floured surface until it is about 1/8 inch thick. Transfer the dough to a 9-inch fluted tart pan and trim off any excess dough. Preheat the oven to 375°F.
5. In a medium mixing bowl, whisk together the milk, 1/2 cup sugar, eggs, vanilla extract, and 1/4 teaspoon salt until well combined.
6. Pour the mixture into the pastry shell and bake for 40-50 minutes, or until the filling is set and the pastry is golden brown.
7. Remove the flan from the oven and allow it to cool completely before slicing and serving.

Verdict and Serving Suggestions:

This traditional vanilla pastry flan is a classic dessert that is perfect for any occasion. The flaky crust pairs perfectly with the creamy vanilla filling, making for a decadent and satisfying dessert that will please any sweet tooth. This flan can be served warm or chilled, and can be topped with your favorite fruits or whipped cream for an extra touch of indulgence.