Vegan Chocolate Mousse

Ingredients

• 1 cup of vegan chocolate chips
• 1 can of chilled full-fat coconut milk
• 2 tbsp of maple syrup
• 1 tsp of vanilla extract
• A pinch of sea salt

Instructions

1. In a small saucepan, melt the vegan chocolate chips over low heat, stirring occasionally until smooth.
2. In a large mixing bowl, scoop out the coconut cream from the can, leaving the liquid behind. Whip the coconut cream with an electric mixer until light and fluffy.
3. Add the melted chocolate, maple syrup, vanilla extract, and sea salt to the whipped coconut cream. Gently fold the mixture together until combined and smooth.
4. Divide the chocolate mousse into small serving dishes or glasses and refrigerate for at least 1 hour before serving.

Verdict

This vegan chocolate mousse is a delicious and rich dessert that everyone will love – vegan or not! The combination of creamy coconut and dark chocolate makes it the perfect treat for chocolate lovers.

Serving Suggestions

Garnish the chocolate mousse with some vegan whipped cream or fresh berries for an extra touch of sweetness. Or just enjoy it as is, straight out of the fridge!