Vegan Gluten-Free Almond Crinkle Cookies Recipe

Welcome to a delightful treat for your tastebuds ��� our Vegan Gluten-Free Almond Crinkle Cookies Recipe. These sweet goodies are all sorts of incredible – crunchy on the outside, soft on the inside, yumminess in every bite. What makes these cookies even more delightful is that they’re not just vegan, but also gluten-free making them perfect for those with dietary restrictions or even those who just love a healthier twist._x000D_
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Fancy food that’s good for damn near every occasion? These Almond Crinkle Cookies aren’t your regular cookies. Weddings, parties, afternoon snacks, or even just as late-night delights while you binge-watch your favorite series, these cookies are the real deal. We guarantee you’ll be reaching for seconds. Heck, even the aroma while they’re baking will have you grinning like the Cheshire cat. You’ll absolutely love these goodies, it’s to live for!

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 24 cookies

Excited yet? Trust us, you should be. So if you’re ready to acutally bite these heavenly delicious Almond Crinkle cookies, let’s jump into the recipe.

Ingredients & Equipment You’ll Need

• 2 cups Gluten-Free Flour
• 1.5 cups raw almonds
• 1 cup coconut sugar
• 1/2 cup coconut oil
• 1 tablespoon flaxseed meal
• 1 teaspoon vanilla extract
• �� teaspoon almond extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Equipment:

• Baking Sheet
• Mixing Bowl
• Food Processor

These ingredients mainly serve to bring out the best flavor in your Almond Crinkle Cookies. The almond extract gives explosive almond flavor no almond lover can resist. Possible substitutes; if you’re not a big fan of coconut sugar, you may substitute it with brown sugar.

How To Make Vegan Gluten-Free Almond Crinkle Cookies Recipe

1. Preheat your oven to 350 degrees and prepare your baking sheet.
2. In a food processor, process the raw almonds until finely ground.
3. In a bowl, mix together the flour, ground almonds, baking powder, and salt.
4. In a second bowl, blend the oil, sugar, flaxseed meal, vanilla extract, and almond extract. Gradually add in the dry mix and blend until you get a soft dough.
5. Shape the dough into one-inch balls and place on the baking sheet. Press down slightly on each ball, they should crack a little at the edges which gives them their signature look!
6. Bake for 15 minutes and watch as your cookies turn a nice golden brown. Let them cool completely before serving!

Tips For The Best Results

• Make sure your almond is finely processed, gritty texture isn’t very pleasant.
• Try not to overbake your cookies, they should be golden brown not dark brown.

Storage Tips

• Store in an airtight container at room temperature for up to a week.
• For longer storage, freeze them and warm before serving.

Frequently Asked Questions

Q: Can I use other sweeteners?

A: Yes, you can use other sweeteners like brown sugar or even stevia for a zero-calorie option.

Q: Can I use other types of flour?

A: Yes, you can. But bear in mind, it wouldn’t be gluten free anymore.

Q: Will it make any difference if I don’t grind the almonds?

A: Grinding almonds enhances the texture and taste of the cookies. Whole almonds may affect the texture.

Q: Can this recipe be doubled?

A: Absolutely! Just double up all the ingredients.

Q: Are these cookies soft or crispy?

A: They are crispy on the outside while remaining soft inside.

Nutritional Facts of Vegan Gluten-Free Almond Crinkle Cookies Recipe

Each serving of our Vegan Gluten-Free Almond Crinkle Cookies contains 120 calories, has 9g of total fat, 3g of protein, and 10g of carbohydrates. They also contain 0.8g of fiber and 4g of sugar.

To wrap things up… These Almond Crinkle Cookies? Absolute perfection! They’re a satisfying treat that’ll leave you wanting more. Serve them with a glass of almond milk for the perfect finish. Enjoy!