Vegan Lemon Tart

Ingredients:

• 1 cup raw cashews, soaked overnight or for at least 4 hours
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 1 tbsp lemon zest
• 1/4 tsp salt
• 1 pre-baked vegan pie crust

Instructions:

1. Drain and rinse the soaked cashews.
2. Add the cashews, lemon juice, maple syrup, melted coconut oil, lemon zest, and salt to a blender or food processor. Blend until completely smooth and creamy.
3. Pour the filling into the pre-baked pie crust, smoothing the top with a spatula.
4. Chill the tart in the refrigerator for at least 2 hours, or until the filling firms up.
5. Before serving, garnish with additional lemon zest and/or a dollop of vegan whipped cream if desired.

Verdict:

This easy vegan lemon tart is tangy, sweet, creamy, and absolutely delicious! The cashew-based filling is rich and velvety without being too heavy, while the lemon adds zesty brightness and balance. Plus, it’s vegan, gluten-free, and refined sugar-free, so it’s a crowd-pleaser for any dietary need.

Serving Suggestions:

Serve this vegan lemon tart chilled for best texture and flavor. It pairs beautifully with a cup of hot tea or coffee, and makes a great dessert for any occasion, from holidays to potlucks to lazy weekends at home. Enjoy!