Vegan Pancakes (30 Minutes): Recipe for Candlemas

Candlemas, also known as Pancake Day, is traditionally celebrated with pancakes across different cultures. Here’s a vegan pancake recipe that’s quick and easy to make.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup non-dairy milk (such as almond or soy milk)
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder and salt.
2. Mix in the milk, oil, and vanilla extract until the pancake batter is smooth and lump-free.
3. Heat a non-stick pan over medium heat and lightly oil or spray it with cooking spray.
4. Spoon about 1/4 cup of the batter onto the pan for each pancake.
5. Cook the pancake until bubbles form on the surface, then flip it and cook the other side until golden brown.
6. Repeat until all the batter is used up.

Verdict:

These vegan pancakes are fluffy and full of flavor, just like traditional pancakes. They’re also perfect for those with dietary restrictions, without sacrificing taste.

Serving Suggestions:

Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, and vegan whipped cream.