Vegan Rice Pudding Recipe

Ingredients:

• 1 cup of uncooked white rice
• 4 cups of almond milk
• 1/2 cup of granulated sugar
• 2 teaspoons of vanilla extract
• A pinch of salt
• Cinnamon powder for garnishing

Instructions:

1. Rinse the rice in water until the water runs clear.
2. In a large pot, combine the rice, almond milk, sugar, vanilla extract, and salt.
3. Bring the mixture to a boil, then lower the heat to a simmer.
4. Stir frequently to prevent burning at the bottom.
5. Cook for 35-40 minutes or until the rice is tender and the mixture has thickened.
6. Take off the heat and let it cool for a few minutes.
7. Serve warm or chilled, garnished with cinnamon powder.

Verdict:

This vegan rice pudding recipe is easy and quick to make. The almond milk adds a lovely nutty flavor to the dish. The pudding has a creamy texture, and the cinnamon adds a warm, comforting touch. You can serve this dish for breakfast, dessert, or an afternoon snack.

Serving Suggestions:

• Add fresh fruits like berries, mango, or banana to add a fruity flavor to the pudding.
• You can also add nuts like almonds, pistachios, or cashews for a crunchy texture.
• You can serve this dish warm during winters and chilled during summers.