Vegetarian Summer Vegetable Tartare Recipe

Ingredients:

• 1 small eggplant, diced
• 1 small zucchini, diced
• 1 small yellow squash, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 shallot, minced
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons white wine vinegar
• Salt and pepper, to taste

Directions:

1. In a large bowl, combine all the diced vegetables and mix well.
2. In a separate bowl, whisk together the minced garlic, minced shallot, extra-virgin olive oil, white wine vinegar, salt, and pepper.
3. Pour the dressing over the diced vegetables and mix well.
4. Using a large spoon or spatula, press the vegetable mixture into a 3-inch ring mold placed in the center of a serving plate.
5. Carefully remove the mold and repeat with the remaining vegetable mixture.

Serving Suggestions:

Serve the vegetarian summer vegetable tartare alongside a fresh salad made with mixed greens, cherry tomatoes, and sliced avocado. This dish is perfect for a light lunch or as a side dish for a summer barbecue. Enjoy!

Verdict:

This vegetarian summer vegetable tartare is bursting with fresh and delicious flavors. The combination of eggplant, zucchini, yellow squash, and peppers make for a colorful and tasty dish that can be served as a starter or a light main course. The tangy vinaigrette dressing is the perfect complement to the sweetness of the roasted vegetables.