Velouté du Puy, Foie Gras and Mushrooms Recipe

Ingredients:

• 2 tbsp butter
• 1 chopped onion
• 2 cloves garlic, chopped
• 500g mushrooms, sliced
• 3 cups Velouté du Puy (potato leek soup)
• 150g foie gras, sliced
• Salt and pepper to taste

Directions:

1. Melt butter in a large pan over medium heat. Add chopped onion and garlic and cook for 3-4 minutes until the onion is translucent.
2. Add mushrooms to the pan and cook for another 5 minutes until they have released their water and browned slightly.
3. Add Velouté du Puy to the pan and let simmer for 5 minutes.
4. Season with salt and pepper to taste.
5. In a separate pan, cook foie gras slices over medium heat for 2-3 minutes on each side until golden brown.
6. Serve the velouté in bowls and top with foie gras slices.

Verdict:

This velouté is rich, creamy and full of earthy mushroom flavor. The foie gras adds a decadent and luxurious touch that takes this dish to the next level.

Serving Suggestions:

This velouté is perfect for a special occasion or dinner party. Serve with a crusty baguette and a glass of red wine.