Velouté of Bitter Herbs, Fresh Goat Cheese

Ingredients:

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups chicken or vegetable broth
• 1 cup chopped bitter herbs (such as dandelion greens, arugula, and watercress)
• 1 cup fresh goat cheese, crumbled
• Salt and pepper, to taste

Instructions:

1. Melt the butter in a large pot over medium heat.
2. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
3. Slowly whisk in the broth until the mixture is smooth.
4. Stir in the chopped bitter herbs and bring the soup to a simmer.
5. Cover and simmer for 15 minutes, or until the herbs are tender.
6. Remove from heat and puree the soup until smooth using a blender or immersion blender.
7. Stir in the crumbled goat cheese and season with salt and pepper to taste.
8. Reheat the soup over low heat, stirring occasionally, until heated through.
9. Serve hot, garnished with additional crumbled goat cheese and a sprinkle of chopped herbs, if desired.

Verdict and Serving Suggestions:

This velouté of bitter herbs and fresh goat cheese is a perfect dish for those who are looking for something that’s both healthy and delicious. The bitterness of the herbs is balanced out by the creaminess of the goat cheese, resulting in a velvety smooth soup that will leave you feeling satisfied and nourished. Pair it with a slice of crusty bread or a salad for a complete meal. Enjoy!