Velvet Tongues Recipe

Ingredients:

• 1 pound lamb tongues
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons butter
• 2 tablespoons flour
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Bring a pot of water to a boil and add the lamb tongues. Cook for 5 minutes, then remove the tongues and place them in a bowl of cold water for a few minutes to cool.
2. When the tongues are cool enough to handle, remove the skin and trim off any excess fat or gristle.
3. In a large skillet or Dutch oven, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the flour and cook for 1-2 minutes, stirring constantly.
5. Add the beef broth, red wine, tomato paste, thyme, rosemary, salt, and pepper. Stir well to combine.
6. Add the lamb tongues to the skillet and bring to a simmer. Cover and cook for 1-2 hours, until the tongues are tender and the sauce has thickened.
7. Remove the tongues from the skillet and slice them into rounds. Return the slices to the skillet and stir to coat with the sauce.
8. Serve hot, garnished with fresh herbs if desired.

Verdict:

Velvet tongues are an elegant and flavorful dish that is perfect for a special occasion. The lamb tongues are tender and rich, and the red wine sauce is savory and satisfying. This is a sophisticated dish that is sure to impress your guests.

Serving Suggestions:

Velvet tongues are delicious with creamy mashed potatoes or fluffy rice pilaf. You can also serve them with crusty bread to sop up the flavorful sauce. Pair with a bold red wine for a truly decadent meal.