Verrines of Cheesecake – Delicious Recipe

Ingredients:

• 1 and 1/2 cups of graham cracker crumbs
• 1/4 cup of unsalted butter, melted
• 1/4 cup of granulated sugar
• 2 cups of cream cheese, softened
• 3/4 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1 and 1/2 cups of heavy cream, whipped
• Fresh fruits to top, if desired

Instructions:

1. Begin by preparing the crust. In a bowl, combine the graham cracker crumbs, unsalted butter, and sugar. Mix well until you achieve a sand-like consistency.
2. Divide the crust mixture evenly among your verrines or serving glasses. Press the crust firmly at the bottom of each glass. Refrigerate while you are preparing the filling.
3. In another bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth and well-combined.
4. In a separate bowl, whip the heavy cream until it becomes thick and fluffy.
5. Gently fold the whipped cream into the cream cheese mixture until well mixed.
6. Divide the cheesecake filling among your chilled glasses and refrigerate for at least 2 hours or until set.
7. Once set, add some fresh fruits on top as a garnish before serving.

Verdict:

This Verrines of cheesecake recipe is a delectable dessert that is easy to prepare and guaranteed to impress your guests. The crust and cheesecake filling are amazingly creamy and melt in your mouth, while fresh fruits add a pop of freshness and natural sweetness. It’s a perfect finish to any meal!

Serving Suggestions:

You may serve the Verrines of cheesecake as a finale to a rich dinner. You can make mini verrines and serve them at a party or family gathering. You can also add a drizzle of caramel sauce on top for an extra indulgent treat. Enjoy!