Verrines of Yogurt with Muesli and Figs Recipe

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup muesli
• 4 fresh figs, sliced
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the yogurt, honey, and vanilla extract. Mix well.
2. Layer the muesli at the bottom of the individual serving glasses.
3. Top with the yogurt mixture and spread evenly.
4. Add the sliced figs on top of the yogurt mixture.
5. Chill the verrines for 30 minutes.
6. Serve chilled.

Verdict:

This recipe is a delicious and healthy way to start your day or enjoy as a snack. With the creamy Greek yogurt, crunchy muesli, and sweet and juicy figs, it’s a perfect combination of flavors and textures.

Serving suggestions:

Serve these verrines of yogurt with muesli and figs for breakfast or as a healthy snack anytime during the day. You can also experiment with different types of muesli or nuts and add more fruits, such as berries or bananas.