Vertical Asparagus, Sorrel, and Broad Beans Recipe

Ingredients:

• 1 lb fresh asparagus, trimmed and washed
• 1 lb fresh broad beans, shelled and blanched
• 1 bunch sorrel leaves, washed and chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F.
2. Take the asparagus and set it upright in a baking dish.
3. Add the broad beans around the base of the asparagus.
4. Sprinkle with salt and pepper.
5. In a small bowl, whisk together the olive oil and lemon juice.
6. Drizzle the mixture over the asparagus and broad beans.
7. Cover the dish with foil and bake for 20-25 minutes or until the asparagus is tender but still crisp.
8. Remove the foil and bake for an additional 5-7 minutes or until the edges of the asparagus are slightly crispy.
9. Remove from the oven and sprinkle with chopped sorrel leaves.
10. Season with additional salt and pepper if needed.
11. Serve hot as a side dish or as a light lunch with a side salad.

Verdict:

This dish of vertical asparagus, sorrel, and broad beans is a perfect combination of sweet, fresh, and salty flavors. The aromatic asparagus, crunchy broad beans, and tangy sorrel leaves come together to make a light and refreshing dish that is perfect for any time of day.

Serving Suggestions:

This dish can be served hot as a side dish or at room temperature as a light lunch. Add some chopped almonds or walnuts for extra crunch or serve with a side salad for a complete meal. Pair it up with a glass of chilled white wine or fresh juice to compliment the flavors.