Vinaigrette for White Asparagus

Ingredients

• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground black pepper

Instructions

1. In a small bowl, whisk together the Dijon mustard and white wine vinegar.
2. Slowly drizzle in the olive oil while whisking constantly to emulsify the dressing. Season with salt and pepper to taste.
3. Serve the vinaigrette alongside blanched white asparagus spears for dipping.

Verdict

This simple vinaigrette adds a tangy and savory note to sweet and delicate white asparagus. The combination is sure to impress your dinner guests.

Serving Suggestions

Serve the white asparagus spears with the vinaigrette on the side as a dipping sauce. The dish pairs well with grilled fish or poultry. For a light lunch, serve with a crusty baguette and a green salad on the side. Enjoy!