Walnut Cake Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 1/2 cups chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a 9×13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Add the dry ingredients to the butter mixture alternating with the milk, mixing until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared baking pan.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely before slicing and serving.

Verdict:

This walnut cake is a rich and indulgent treat that is perfect for any occasion. The combination of soft, moist cake and crunchy walnuts creates a delicious texture that will leave you wanting more. Serve it for dessert with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!

Serving Suggestions:

• Dust the cake with powdered sugar for an elegant touch.
• Top the cake with a creamy frosting for added sweetness.
• Serve the cake warm with a drizzle of caramel sauce.