Warm Caprese Soup: An Easy Recipe

Ingredients:

• 1 can (28 oz) of whole peeled tomatoes
• 1/2 cup of heavy cream
• 1/2 cup of chicken or vegetable broth
• 3 cloves of garlic, minced
• 1/4 cup of fresh basil, chopped
• 1/2 tsp of salt
• 1/4 tsp of black pepper
• 8 oz of fresh mozzarella, sliced
• 1/4 cup of grated parmesan cheese

Instructions:

1. Heat a pot or Dutch oven over medium heat.
2. Add the canned tomatoes, including the juice. Use a wooden spoon to break the tomatoes into chunks.
3. Add the minced garlic and cook for 2-3 minutes, or until fragrant.
4. Add the chicken or vegetable broth and stir to combine.
5. Bring the soup to a simmer and let it cook for 10 minutes.
6. Add the heavy cream, chopped basil, salt, and black pepper. Stir to combine.
7. Simmer for an additional 5 minutes, or until the soup is heated through.
8. Remove the pot from the heat.
9. Ladle the soup into bowls. Add a few slices of fresh mozzarella to each bowl.
10. Sprinkle each bowl with grated parmesan cheese.
11. Serve immediately while the cheese is still warm and melty.

Verdict:

This warm caprese soup is the perfect comfort food for a cold night. The creamy tomato base and melted mozzarella cheese are a classic combination, and the fresh basil adds a burst of flavor. This is a quick and easy recipe that you can make on a weeknight, and it’s sure to please everyone at the dinner table.

Serving Suggestions:

This soup pairs well with a crusty baguette or a side salad. You could also add some cooked pasta or rice to the soup to make it more filling. Enjoy!