Water Ice Cream Recipe

Ingredients:

• 2 cups of cold water
• 1 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1/2 teaspoon of salt

Instructions:

1. In a large mixing bowl, whisk together the cold water, granulated sugar, vanilla extract, and salt until the sugar is completely dissolved.
2. Transfer the mixture to a 9×13 inch baking dish and place it in the freezer. After an hour, use a fork to scrape any ice crystals that have formed on the top. Do this every 30 minutes until the mixture is completely frozen, usually taking around 2-3 hours. Serve and enjoy!

Verdict:

This water ice cream recipe is quick, easy, and a perfect summer treat. The combination of vanilla and salt create a delicious flavor that will leave you wanting more.

Serving Suggestions:

Serve the water ice cream with fresh fruit, chocolate chips, or caramel sauce for added sweetness and texture. It’s perfect for a hot summer day or as a refreshing dessert after a BBQ.