Watermelon Feta Salad Recipe

Ingredients:

• 4 cups watermelon (chopped into bite-sized pieces)
• 1/2 cup crumbled feta cheese
• 2 tbsp fresh mint leaves (chopped)
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and black pepper (to taste)

Instructions:

1. In a large bowl, add watermelon chunks and feta cheese
2. Add in the chopped mint leaves, olive oil, balsamic vinegar, salt and black pepper. Toss well to combine.
3. Refrigerate the salad for 10-15 minutes before serving

Verdict:

This watermelon feta salad is a light and refreshing summer dish. The sweetness of the watermelon pairs perfectly with the tanginess of the feta cheese, while the balsamic vinegar adds a subtle depth of flavour. The dish is incredibly easy to prepare and can be enjoyed as a standalone dish or as a side with grilled chicken or fish.

Serving Suggestions:

You can garnish the salad with additional fresh mint leaves or chopped basil for an added burst of flavour. For an extra crunch, sprinkle some toasted pine nuts or sunflower seeds on top of the salad.