Watermelon Salad with Radishes and Fresh Onions Recipe

Ingredients:

• 1 small watermelon, cubed
• 1 small bunch radishes, thinly sliced
• 1 small red onion, thinly sliced
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lime juice
• Salt and pepper to taste

Method:

1. In a large bowl, combine the cubed watermelon, sliced radishes, and sliced red onion.
2. In a separate bowl, whisk together the olive oil, lime juice, chopped mint, and chopped parsley.
3. Pour the dressing over the watermelon mixture and toss well to coat.
4. Season the salad with salt and pepper to taste.
5. Chill the salad for at least 30 minutes before serving to allow the flavors to meld together.

Verdict:

This watermelon salad with radishes and fresh onions is a refreshing and flavorful summer dish that’s perfect for hot days. The sweetness of the watermelon is balanced perfectly with the tangy dressing, while the radishes and onions add a nice crunch. It’s a simple and easy-to-make salad that’s sure to impress your guests.

Serving Suggestions:

Serve this salad as a side dish at your next barbecue or picnic, or enjoy it as a light and healthy lunch on its own. For added protein, you could also toss in some grilled chicken or shrimp. Enjoy!