White Bean Salad
Ingredients:
- 2 cans of white beans, drained and rinsed
- 1 large red bell pepper, diced
- 1 small red onion, diced
- 1/2 cup chopped fresh parsley
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the white beans, diced red bell pepper, diced red onion, and chopped fresh parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the bean mixture and toss to combine.
- Sprinkle the crumbled feta cheese on top and toss gently.
- Chill for at least 30 minutes before serving.
Verdict: This white bean salad is not only delicious but also very healthy and easy to make. The combination of white beans, red bell pepper, red onion, parsley, and feta cheese creates a refreshing and satisfying salad that can be enjoyed as a main dish or a side dish.
Serving Suggestions: Serve the white bean salad as a side dish with grilled chicken or fish, or as a main dish by adding some cooked quinoa, brown rice, or roasted sweet potato. You can also experiment with other ingredients such as cherry tomatoes, cucumber, avocado, or sun-dried tomatoes.
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