White Cabbage, Soft-Boiled Egg and Fine Herbs Recipe

Ingredients

• 1 small head of white cabbage, finely sliced
• 2 soft-boiled eggs
• 1 tablespoon of chopped chives
• 1 tablespoon of chopped parsley
• 1 tablespoon of chopped dill
• 3 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Begin by prepping the cabbage and herbs. Finely slice the white cabbage and wash and chop the fine herbs.
2. In a large mixing bowl, combine the sliced cabbage, chopped herbs, olive oil, salt, and pepper. Mix well until all of the cabbage is coated with the herb mixture.
3. Place two eggs in a small saucepan with enough water to cover them. Bring the water to a boil, then reduce the heat to low and simmer for 6-8 minutes for a soft-boiled egg.
4. Once the eggs are cooked, remove them from the heat and run them under cold water to cool down. Peel the shells off the eggs and slice them in half.
5. Arrange the sliced eggs on a plate and top with the herb and cabbage mixture. Serve and enjoy!

Verdict

This White Cabbage, Soft-Boiled Egg, and Fine Herbs recipe is a nutrient-packed dish that is both delicious and satisfying. The crunchiness of the cabbage pairs perfectly with the creamy texture of the soft-boiled eggs, and the combination of fresh herbs adds a flavorful punch to the dish. It’s a great option for a quick and easy lunch or dinner, and it’s perfect for anyone looking to add more veggies to their diet.

Serving Suggestions

This dish can be served on its own, as it is already a complete meal. However, for those looking for a heartier option, it can be served with a side of brown rice, quinoa, or roasted sweet potatoes. Additionally, it pairs well with a simple lemon vinaigrette or a classic creamy tahini dressing for some added flavor.