White Peach and Currant Soup Recipe

Ingredients:

• 4 medium-sized white peaches, peeled and chopped
• 1 cup fresh or frozen currants
• 1/2 cup water
• 1/4 cup honey
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Directions:

1. In a medium saucepan, combine the chopped white peaches, currants, water, honey, cinnamon, ginger, and salt.
2. Cook the mixture over medium heat, stirring occasionally, until the fruit is tender and the liquid is slightly thickened, about 15-20 minutes.
3. Remove the saucepan from heat and let the mixture cool for a few minutes.
4. Puree the mixture in a blender or food processor until smooth.
5. Chill the soup in the refrigerator for at least 3-4 hours or until completely cold.
6. Serve garnished with chopped fresh mint or sliced peaches, if desired.

Verdict:

This sweet and refreshing white peach and currant soup is the perfect summer treat. The combination of juicy white peaches and tart currants creates a flavorful and balanced soup that is both healthy and delicious.

Serving Suggestions:

This soup can be served as a light and refreshing dessert or even as a starter for a summer dinner party. It pairs well with a variety of dishes, including grilled chicken or fish, or a crusty loaf of bread.