White Peach Coulis Recipe

Ingredients

• 2-3 ripe white peaches
• 1/4 cup water
• 1/4 cup granulated sugar
• 1 tablespoon fresh lemon juice

Instructions

1. Peel, pit and chop the white peaches.
2. In a small saucepan, combine the chopped peaches, water, sugar and lemon juice.
3. Cook the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the peaches are soft, about 5-7 minutes.
4. Remove the pan from heat and allow the mixture to cool slightly.
5. Puree the mixture in a blender until smooth.
6. Strain the puree through a fine mesh sieve, pressing on the solids to extract as much liquid as possible.
7. Cover and refrigerate the coulis until ready to serve.

Serving Suggestions

This white peach coulis is perfect for topping desserts like cheesecake, pound cake or ice cream. It can also be used as a sauce for roasted chicken or pork. Store any leftover coulis in an airtight container in the refrigerator for up to a week.

Verdict

This white peach coulis is so delicious, you’ll want to put it on everything! The sweet and tangy flavors of the white peaches and lemon juice combine to create a perfectly balanced sauce that’s great for both sweet and savory dishes. Plus, it’s super easy to make and can be prepared in advance, making it a great option for entertaining.