White Peach Soup with Verbena Recipe

Ingredients:

• 4 ripe white peaches
• 2 cups water
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• 1 tablespoon finely chopped fresh verbena leaves
• Salt to taste

Instructions:

1. Peel and slice the white peaches.
2. In a medium saucepan, bring 2 cups of water to a simmer over medium heat.
3. Add the sliced peaches to the simmering water and cook for about 5–7 minutes or until soft.
4. Remove the pan from heat and let the peaches cool to room temperature.
5. Puree the peaches and cooking liquid in a blender until smooth and pour the mixture into a large bowl.
6. Add honey, lime juice, chopped verbena and salt to the bowl and stir to combine.
7. Refrigerate the soup for at least 1 hour.
8. Just before serving, give the soup a quick stir, garnish with additional verbena leaves and serve chilled.

Serving Suggestions:

Serve white peach soup with verbena as an appetizer or a light, refreshing dessert. For an extra indulgent touch, add a dollop of whipped cream or vanilla ice cream on top of the soup and garnish with additional fresh peaches or verbena leaves. Enjoy!

Verdict:

This white peach soup with verbena is an elegant and sophisticated dish that makes a perfect addition to any summer menu. The combination of ripe, juicy peaches, tangy lime juice, and fragrant verbena creates a refreshing soup with a delicate, fruity flavor. The addition of honey adds a hint of sweetness, while the touch of salt balances out the dish. Overall, this soup is a must-try for anyone who is looking for an easy and delicious way to enjoy summer fruits and herbs.