White Pizza with Reblochon Recipe

Ingredients

• 1 pizza dough ball (homemade or store-bought)
• 1/2 cup crème fraîche
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced bacon
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 4 ounces Reblochon cheese, thinly sliced
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat the oven to 450°F.
2. In a small bowl, mix together the crème fraîche, garlic, salt, and pepper. Set aside.
3. In a pan over medium heat, cook the diced bacon until crisp. Remove the bacon from the pan with a slotted spoon and set aside on a paper towel to drain.
4. In the same pan, add the chopped onion and olive oil and cook until the onion is tender and caramelized.
5. On a lightly floured surface, roll out the pizza dough to your desired thickness and shape.
6. Spread the crème fraîche mixture on top of the pizza dough.
7. Evenly distribute the caramelized onions and diced bacon on top of the crème fraîche mixture.
8. Finish by layering the thinly sliced Reblochon cheese on top of the bacon and onions.
9. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and sprinkle chopped parsley on top to finish.
11. Slice and serve immediately.

Verdict and Serving Suggestions

This white pizza with Reblochon cheese is a decadent and delicious meal that is perfect for dinner with family or friends. The creamy crème fraîche sauce pairs perfectly with the salty bacon and sweet caramelized onions. The star of the pizza, the Reblochon cheese, creates a gooey and rich layer that is hard to resist. Serve with a simple green salad to balance the richness of the pizza. Enjoy!