White Taramasalata Soup with Lemongrass Recipe

Ingredients

• 1 cup White Taramasalata
• 4 cups Chicken Stock
• 1 lemongrass stalk, bruised
• 2 garlic cloves, minced
• 1 onion, chopped
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp white pepper
• 1/2 cup heavy cream

Instructions

1. In a large pot, heat the olive oil over medium heat. Add garlic and onion and saute until soft and translucent, for about 5 minutes.
2. Add chicken stock, white taramasalata, lemongrass, salt and white pepper to the pot and bring to a boil.
3. Reduce heat to low, cover and simmer for 10 minutes.
4. Turn off heat and remove lemongrass from the pot.
5. Using a blender, puree the soup until smooth.
6. Transfer the soup back to the pot and return it to medium heat.
7. Stir in the heavy cream and cook for an additional 2 minutes until heated through.
8. Remove from heat and serve hot.

Serving Suggestions

Drizzle with olive oil and sprinkle a pinch of dried dill. Serve with warm bread or crackers and enjoy!

Verdict

This White Taramasalata Soup with Lemongrass recipe is a unique twist on a classic soup. The lemongrass adds a fresh and bright flavor while the white taramasalata adds a unique and delicious creaminess. This soup is perfect as a starter or paired with a salad for a light meal.