White Wine-Baked Apples Recipe

Let me tell you about an indulgent, yet guilt-free dessert that’ll jazz up your holiday table – White Wine-Baked Apples. These luscious cored apples are gently baked in sweet white wine, with a teasing scent of cinnamon and nutmeg that permeates through the flesh. An absolute crowd-pleaser, whether it’s a familial Christmas or a romantic Valentine’s dinner. Now, you’re probably asking, “Why would I go gaga over these wine-infused apples?” Well, I can go on and on about how the sweetness of the apple plays off the acidity of the wine, creating a gastronomic harmony that your taste buds will thank you for. But I’d rather you try it for yourself and join the fan club!

Preparation Time: 20 minutes

Cook Time: 1 hour

Total Time: 80 minutes

Servings: 6 people

Yield: 6 apples

Alright folks, grab your aprons, let’s get cooking!

Ingredients & Equipment You’ll Need

• 6 Granny Smith apples
• 1/2 cup of white sugar
• 1/4 teaspoon of ground cinnamon
• 1/8 teaspoon of ground nutmeg
• 1 bottle of dry white wine

Equipment: Apple corer, Baking dish

Let’s talk shop about our star-players. The Granny Smith apples are firm and tart, providing a nice contrast to the sugary wine. The spices lend warmth to the dish, making it perfect for those cozy winter evenings. Now, if you’re not a fan of white wine, feel free to replace it with red wine or apple cider.

How To Make White Wine-Baked Apples Recipe

1. First, preheat your oven to 350��F (175��C).
2. Use the apple corer to remove the cores of the apples. Be careful not to pierce the bottom of the apple.
3. Next, place the cored apples in a baking dish.
4. Mix the sugar, cinnamon, and nutmeg in a small bowl. Then, sprinkle the mixture into the apples.
5. Pour wine into the baking dish until the apples are halfway submerged.
6. Bake in the preheated oven for an hour or until the apples are soft.

Tips For The Best Results

• Choose firm apples for this recipe to avoid them becoming too soft during baking.
• Don’t remove the skin of the apples. It helps to retain the shape of the apple during baking.

Storage Tips

• The leftovers can be refrigerated and eaten within 3-4 days. Just reheat in the oven before serving.

Frequently Asked Questions

Q: Can I make this recipe without sugar?
A: Yes, you can totally skip the sugar for a more tart flavor.

Q: Can I use other fruits?
A: You can definitely experiment with pears or peaches.

Q: What’s the best wine to use?
A: Any white wine that you enjoy drinking will work wonders.

Q: Can I serve this dish cold?
A: It’s best served warm, but cold is totally fine.

Q: Can I freeze baked apples?
A: Yes, you can freeze and reheat within a month for best quality.

Nutritional Facts of White Wine-Baked Apples Recipe

Each serving is approximately 210 calories.

The White Wine-Baked Apples are a deliciously unique take on a classic dessert. It’s fancy enough to impress your guests, but simple enough for a casual night in. I’m head over heels for this dessert and I’m sure you’re about to be too. So, what are you waiting for? Time to put on your chef hat and whip up some wine-infused deliciousness!